Ingredients:
3 (8-oz) boneless, skinless chick¬en breasts, cut in half lengthwise
1 Tbsp olive oil
2 tsp chili powder
1 tsp ground cumin
1/2 tsp salt
¼ tsp pepper
Directions:
Preheat grill (or grill pan) to medium-high heat. Brush both sides of chicken with oil; sprinkle with remaining ingredients. Grill 4 to 5 minutes per side or until done.
