January Cover Girl Jenny Smedema’s Recipe
Ingredients
4-5 boneless chicken breasts
1 jar salsa (Jenny likes “Bucky
Badger” due to less sugar)
Whole wheat tortilla shells
Mixed greens
Toppings of choice such as black
beans, brown rice, corn,
avocados, tomatoes, etc.
Directions
Place chicken breasts (Ok if frozen) into slow cooker. Pour jar of salsa over top. Cook for 4-6 hours on low. With fork, break chicken breasts apart into shreds or small pieces. Put chicken in tortilla shells or over salad greens. Add toppings. (Serve brown rice on the side or in the taco.)
