Recipes of the Month Secondary Story

Slow Cooker Beef Stroganoff


1 pound cubed beef stew meat

1 (10.75 ounce) can condensed mushroom soup

1/2 cup chopped onion

1 tablespoon Worcestershire sauce

1/4 cup water

4 ounces cream cheese


  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  2. Cook on low setting for 8 hours, or on high setting for about 5 hours. Stir in cream cheese just before serving.
  3. Original recipe makes 4 servings.
  4. Serve on cooked egg noodles or rice

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