1 pound cubed beef stew meat
1 (10.75 ounce) can condensed mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on low setting for 8 hours, or on high setting for about 5 hours. Stir in cream cheese just before serving.
- Original recipe makes 4 servings.
- Serve on cooked egg noodles or rice