2 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon cider vinegar
1-1/4 teaspoons chopped shallots
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups cooked whole-wheat couscous
1 cup chopped nectarines
1 cup mixed fresh blueberries and raspberries
2 tablespoons toasted sliced almonds
Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.
