Recipes of the Month Secondary Story

Christmas Southwest Egg Bake


1 can 4 oz. diced green chilies

1 lb. ground pork sausage

1/2 cup water

1 packet 1.25 oz taco seasoning mix

1 pkg. yellow corn taco shells 12 count

1 can 15 oz. black beans rinsed & drained

2 cups 8 oz. shredded sharp cheddar cheese

10 eggs, lightly beaten

1 cup Salsa

1 cup milk


Preheat oven to 350 degrees F.

Brown sausage in large skillet over medium heat, stirring to separate meat as it cooks. Add chiles, water and seasoning mix. Set aside.

Crush 10 taco shells coarsely; spread on bottom of 13×9-inch casserole pan. Sprinkle beans evenly over taco shells. Spread meat mixture evenly on top. Sprinkle cheese evenly over meat.

Combine eggs, salsa and milk in medium mixing bowl. Pour over casserole ingredients. Crush remaining 2 taco shells; sprinkle evenly over casserole. Bake 45 minutes. Makes 12 servings

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