Recipes of the Month

November 2019 Recipe of the Month

Ingredients 2 pounds green beans Kosher salt 2 tablespoons olive oil, divided 1 pound cremini mushrooms, sliced, divided 6 tablespoons unsalted butter, divided 4 large sprigs thyme 2 tablespoons all-purpose flour 1¼ cups whole milk 1 cup heavy cream 4 garlic cloves, finely grated ½ cup grated Parmesan Freshly ground black pepper ¾ cup French’s […]