Ingredients
- 4 hamburger patties
- kosher salt
- Freshly ground black pepper
- 4 slices mozzarella
- 4 Hamburger buns
- 8 leaves fresh basil
- 4 tomato slices
- Balsamic glaze, for drizzling
Directions
- Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
- Assemble burger: Top each bun bottom with 1 leaf basil, patty, tomato slice, and 1 more leaf basil; drizzle with balsamic glaze. Add bun tops and serve.
Share with your friends and family.