Brown Butter Chicken with Sage and Prosciutto

Ingredients

• 1 3/4 lbs boneless skinless chicken thighs
• Salt and pepper
• 2 tbsp avocado oil
• 1/2 cup salted butter
• 4 slices prosciutto chopped
• 2 tbsp chopped fresh sage

Directions

1. Cut chicken into 1-inch pieces and sprinkle with salt and pepper.
2. Heat a large skillet over medium heat. Once hot, add the avocado oil and swirl to coat.
3. Add the chicken and sauté until nicely browned and cooked through, 7 to 10 minutes.
4. Transfer chicken to a bowl.
5. Add the butter to the pan and let melt. Once melted, add the prosciutto and sage.
6. Cook until the butter is a deep amber (careful not to burn it), about 4 minutes.
7. Remove from heat and add the chicken back into the pan. Toss to coat in the sauce.
8. Serve over cauliflower rice or zucchini noodles.

Source: alldayidreamaboutfood.com

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