Recipes of the Month Secondary Story

Blueberry Coffee Cake

3/4 cup of sugar
1/4 butter
1 large eggs, beaten
1/2 milk
2 cups of flour
2 tsp. baking powder
pinch of salt
2 cups of fresh blueberries or 1 3/4 cups of frozen blueberries

Mix sugar, shortening and egg. Stir in milk and sifted dry ingredients alternately. Blend in blueberries. Put into greased 8×8 pan.

1/2 cup white sugar
1/2 cup brown sugar
1 tsp. cinnamon
2/3 cup of flour
1/2 cup butter, softened
Combine ingredients

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