Recipes of the Month Secondary Story

Butternut Squash & Scallops Chowder

Ingredients 2 cups peeled and diced butternut or other winter squash 2 cups salsa 14 1/2-ounce can reduced-sodium chicken broth 1/3 cup crumbled reduced-fat corn tortilla chips 2 cups frozen corn kernels 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1 pound bay scallops 1 tablespoon lime juice Lime wedges for squeezing Directions  In a […]