Recipes of the Month

August 2019 Recipe of the Month

Ingredients 1/4 cup balsamic vinegar 1/4 cup olive oil 2 teaspoons lemon juice 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon coarsely ground pepper 1 beef flat iron steak or top sirloin steak (3/4 pound) 1 package (9 ounces) ready-to-serve salad greens 8 cherry tomatoes, halved 4 radishes, […]